I think I could eat my weight in this ice cream. Especially when I know that it consists of bananas only and not full fat cream, which allows me to eat huge amounts of this creamy deliciousness without feeling overstuffed and 30kg. heavier after taking few bites. It´s refreshing, super easy to make and you can throw in anything your heart calls for. I opted for raisins and macadamias & walnuts for a nice crunch. Ice cream season has finally arrived! And when not, put a scarf on and eat it anyway ;)
Ingredients:
Instructions:
Enjoy!
- 3-4 medium sized frozen bananas (freezing overnight brings the best results)
- few spoons liquid (I used almond milk)
- handful of chopped walnuts & macadamias
- handful of raisins
Instructions:
- Put your frozen bananas into a blender and pour in few spoons of the liquid of your choice. You don´t need much, just enough to keep your blender going without any problems.
- Blend 1-2min. until smooth and creamy or until no banana chunks are left.
- Now, fold in your raisins and chopped nuts.
- Transfer into a bowl, garnish with some more nuts and serve immediately.
Enjoy!