Besides my obsession with pumpkin, figs and pomagrates during autumn I´m addicted to making tarts and oven baked crispy things in the colder months. For this tarte flambée I used up cashew cheese leftovers from yesterday. Since I needed the lunch to be ready in under 30min. I cheated and opted for a store bought pastry.
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"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf