Beans, peas and lentils are a year-round staple in my pantry. They´re filling & rich in proteins and there is just something very comforting about scooping out beany sauces with crusty slices of bread when it´s cold and crisp outside. If you buy them canned, you can whip up warm salads and hearty soups or sauces in no time. This recipe makes a rich and spicy sauce and will remind you of all the ripe and juicy tomatoes, which you enjoyed during summer. If you feel extraordinary fancy add a splash of your favorite red wine while cooking or smoked tofu cubes to make it more filling and to add some texture. Light a candle, snuggle up and dig in!
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"One cannot think well, love well, sleep well, if one has not dined well" - Virginia Woolf