This vegan chocolate cheesecake is a foolproof beast. You can´t do anything wrong here, it´ll turn out perfectly every time you make it and your guests will think that you´ve spent many hours in the kitchen preparing it while all the work you did was to basically put everything into a blender and blend until utterly smooth, creamy and delicious.
It´s velvety and melt-on-your-tongue-mouth-watering good. And it´s with chocolate, so what´s not to like? Did I mention that it´s also gluten free? And actually really nutritious and good for your body, too. Yap, no need to excuse yourself, just go now and make it.
(P.S. I don’t consider myself responsible when you won´t be able to stop at one slice only…)
It´s velvety and melt-on-your-tongue-mouth-watering good. And it´s with chocolate, so what´s not to like? Did I mention that it´s also gluten free? And actually really nutritious and good for your body, too. Yap, no need to excuse yourself, just go now and make it.
(P.S. I don’t consider myself responsible when you won´t be able to stop at one slice only…)